curdle
英 [ˈkɜː.dəl]
美 [ˈkɝː.dəl]
将“curdle”与“curd”相结合,想象一杯牛奶因某种原因(比如太热)而变硬,形成小块,就像牛奶“curdled”。这种方法通过视觉联想帮助记忆“curdle”的意思是变硬或凝结。
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- curdle (v.)
- 1630s (earlier crudle, 1580s), "to thicken, cause to congeal," frequentative of curd (v.) "to make into curd" (late 14c.; see curd). Of blood, in figurative sense "to inspire horror" from c. 1600. Related: Curdled (1590); curdling (c. 1700, almost always with reference to blood, in the figurative sense).
- 1. The herb has been used for centuries to curdle milk.
- 那种香草几个世纪以来都被用来制作酸乳。
- 2. The sauce should not boil or the egg yolk will curdle.
- 调味汁不能煮沸,不然蛋黄会凝结的。
- 3. The sight made my blood curdle.
- 那景象使我不寒而栗.
- 4. Their screams made my blood curdle with terror.
- 他们的尖叫声吓得我浑身冰凉.
- 5. The fermentation of milk causes it to curdle.
- 牛奶发酵会凝结起来.