tenderize
英 [ˈten.dər.aɪz]
美 [ˈten.də.raɪz]
- vt. 使嫩；使软化
中文词源
tenderize 使肉变嫩
tender,嫩的，-ize,使。
英语词源
- tenderize (v.)
- 1733, from tender + -ize. Specifically of food, recorded by 1935, originally American English. Related: Tenderized; tenderizing.
权威例句
- 1. The meat should be marinated overnight to tenderize and flavour it.
- 这块肉应放在卤汁中浸过夜以使它变嫩并入味.
- 2. Did you know it will tenderize meats?
- 你知道它能使肉变得更嫩 吗 ?
- 3. For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.
- 如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化.
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