amyloid

英 [ˈæm.ɪ.lɔɪd]      美 [ˈæm.ɪ.lɔɪd]
  • n. 淀粉体;淀粉质食物
  • adj. 含淀粉的;淀粉质的
amyloid
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amyloid (adj.)
"starch-like," 1857, coined in German (1839) from Latin amylum (see amyl) + Greek-derived suffix -oid. The noun is attested from 1872.
1. There are also characteristic amyloid deposits that stain with Congo red.
同时有特征性刚果红染色的淀粉样沉着物.
2. What's more, the prions ramp up amyloid beta's neurotoxic effects.
而且, 朊病毒蛋白增强了,淀粉样蛋白的神经毒性.
3. Such collections of amyloid add to renal bulk, but diminish renal function.
淀粉样物质沉积使肾脏体积增大, 但功能下降.
4. They alter the way it cleaves amyloid precursor protein.
它们改变了这个酶切割淀粉样蛋白前体的方式.
5. A Congo red stain will demonstrate the pink material to be amyloid.
刚果红染色淀粉样物呈粉红色.

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