记忆方法
记忆“flavour”的方法是将其拆解为“fla”和“avour”。想象自己品尝（taste）食物时，舌尖上的“fla”部分触发了味觉，而“avour”则代表那些让人感觉美味、独特的味道。通过这种方式，将“flavour”与尝味体验联系起来，有助于记忆。
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英语词源
- flavour
-
flavour: [14] The form of the word flavour, and probably to some extent its meaning, owe a lot to savour. It was borrowed from Old French flaor, and originally meant ‘smell’ (the current association with ‘taste’ did not develop until the 17th century). The savour-influenced change from flaor to flavour seems to have happened somewhere in the crack between Old French and Middle English: there is no evidence of a -vspelling in Old French.
The Old French word itself came from Vulgar Latin *flātor ‘smell’, a derivative of Latin flātus ‘blowing, breeze, breath’ (possibly influenced by Latin foetor ‘foul smell’). Flātus in turn came from the past participle of flāre ‘blow’.
- flavour
- chiefly British English spelling of flavor; for spelling, see -or. Related: Flavoured; flavourful; flavouring.
权威例句
- 1. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
- 这种1985年酿制的陈年佳酿味道更醇厚，带有一种淡淡的焦糖甜味。
- 2. Too much salt masks the true flavour of the food.
- 太多的盐会盖住食物本来的味道。
- 3. Cognac is also used to macerate and flavour ingredients and casseroles.
- 干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
- 4. Chick peas have a distinctive, delicious and nutty flavour.
- 鹰嘴豆有独特可口的坚果风味。
- 5. Heat, cold, tactile and other sensations contribute to flavour.
- 热、冷、触觉和其他感觉构成了食物风味的一部分。
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