将“gelatin”与“gel”相结合来记忆。想象“gelatin”作为一种能够使液体变成凝胶的物质,就像“gel”那样。这种黏稠的特性可以帮助你记住这个单词的含义,它是一种胶状物或凝胶制剂。
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gelatin 明胶词源同cold, jelly. 即因冷而凝固的胶状物质。
- gelatin (n.)
- see gelatine.
- 1. A very important type of gelatin dynamites are the so - called ammonia gelatins.
- 所谓 “铵胶”是一种非常重要的胶质炸药.
- 2. Most foods are simply tasteless - roast beef is like soft rubber, an orange like unfla - vored gelatin.
- 大部分食物变得简直毫无味道 —— 烤牛肉好比软橡胶, 桔子像未加香料的明胶.
- 3. Went showed that this active agent diffused into gelatin from living oat coleoptile tips.
- 温特证明,这种活性物质从活的燕麦胚芽鞘扩散到凝胶中去.
- 4. For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.
- 由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.
- 5. Other Ingredients : Gelatin, Glycerin. This product contains fish ( shark ) ingredients.
- 凝胶, 甘油. 本品含有鱼 ( 鲨鱼 ) 成分.