liquefy

英 [ˈlɪk.wɪ.faɪ]      美 [ˈlɪk.wə.faɪ]
  • vt. 液化;溶解
liquefy
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liquefy 使液化

来自liquid,液体。

liquefy (v.)
early 15c., from Old French liquefier "liquefy, dissolve," from Latin liquefacere "make liquid, melt," from liquere "be fluid" (see liquid (adj.)) + facere "to make" (see factitious).
1. You can liquefy the carbon dioxide to separate it from the other constituents.
可以将二氧化碳液化,以便和其他成分分开。
2. In a food processor, liquefy the tomato, tomato paste and cucumber.
食物搅拌器中, 加入西红柿, 西红柿酱膏和黄瓜,搅拌,直到成液体.
3. To liquefy or reduce to a plastic state by heating; melt.
熔化通过加热变成液体或可塑状态; 熔化.
4. A process that is used to liquefy nitrogen.
用来使氮液化的过程.
5. There were be reduced liquefy and vanish on CT scan of the remaining tumors after thermochemotherapy.
CT扫描可观察到残留肿瘤减小、囊变及消融.

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