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1. Cookery Editor Moyra Fraser takes you behind the scenes.

烹调专栏主笔莫伊拉·弗雷泽会带您了解幕后的故事。

2. Mexican cookery is economical, she says. Nothing goes to waste.

“墨西哥的烹调注重俭省，”她说，“任何东西都不会浪费。”

3. The cookery course was serious and hedonistic at the same time.

烹饪课既是一件严肃的事又是一种享受。

4. I took a cordon bleu cookery course.

我上了高级烹饪课程。

5. Courses range from cookery to computing.

课程多种多样，从烹调到计算机操作应有尽有。